How to Make a Cake Pop Patriotic Flag Centerpiece

- Red, white, and blue cake pops

- Styrofoam cone

- White chocolate chips

- Patriotic sprinkles

- Toothpicks

- Scissors

- Tape

Instructions:

1. Prepare the Styrofoam cone. If the cone is not already flat on one end, use scissors to carefully cut it so that it can stand upright.

2. Melt the white chocolate chips. You can do this in a microwave-safe bowl in the microwave, or over a double boiler on the stove.

3. Dip the cake pops in the white chocolate. Hold each cake pop by the stick and dip it into the white chocolate, allowing the excess chocolate to drip off.

4. Place the cake pops on the Styrofoam cone. Start by placing the red cake pops around the bottom of the cone, creating a ring of red, white, and blue stars. Continue adding cake pops, working your way up the cone until it is entirely covered.

5. Sprinkle the cake pops with sprinkles. Choose from red, white, and blue sprinkles or use another patriotic mix. Once filled to the top, the cone has a flag appearance resembling the flag of the United States!

Once you set this patriotic flag centerpiece at the base of the flag for patriotic occasions; it should resemble The National Ensign of the United States! Feel free to leave comments & feedback. Feel free to share, enjoy!