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How to Get a Cut Flower From Hydrangea

Hydrangeas are long-lasting cut flowers but they have a tendency to wilt soon after cutting. Hundreds of small flowers in concentric circles make up a hydrangea head, which grows on a thick stem. They bloom in pink, blue, purple and white, sometimes opening in one color and turning another when fully opened. Those thick stems may clog with sap or air bubbles after cutting. Treat the hydrangea stems so the flowers don't wilt soon after cutting.

Things You'll Need

  • Bucket
  • Water
  • Pruning Shears
  • Pot
  • Stove
  • Container
  • Vase
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Instructions

    • 1

      Fill a bucket with room temperature water.

    • 2

      Bring the bucket with you to the hydrangea bush.

    • 3

      Cut the stems in the cool part of the day. The early morning works well.

    • 4

      Put the stems immediately into the bucket as soon you've cut them. This prevents air bubbles from entering the stem and preventing water from reaching the flower.

    • 5

      Bring the bucket and blooms into the house. Boil water. Pour an inch of boiling water into a container. Cut the stems of the hydrangea to the length needed for the vase or arrangement. Put the stems in the slightly cooled water for 30 seconds, holding them upright. This removes any sap that may block the stem's ability to take up water. Remove and immediately place in tepid water in the vase or arrangement.