2. Using a spoon, scoop up a small amount of red frosting and place it in the center of the cupcake.
3. Using a knife or spatula, spread the red frosting out into a thin circle.
4. Repeat steps 2 and 3 with pink frosting, creating a slightly larger circle around the red frosting.
5. Repeat steps 2 and 3 with white frosting, creating the largest circle around the pink frosting.
6. Use a toothpick to create the details of the rose. Start by making a small hole in the center of the red frosting.
7. Next, make a series of small holes around the edges of the red frosting, making sure to space them evenly.
8. Repeat steps 6 and 7 with the pink and white frosting, making the holes slightly wider as you move outward.
9. Finally, use a green leaf tip to add some leaves to the rose. You can also add some sprinkles or edible flowers to further decorate your cupcake. Enjoy your beautiful rose cupcake!