How to Make a Turkey Centerpiece from Flowers

- 1 head of cabbage

- 1 bunch of carrots

- 1 bunch of celery

- 1 bunch of kale

- 1 bunch of parsley

- 1 bunch of basil

- 2 red bell peppers

- 2 yellow bell peppers

- 1 orange bell pepper

- 1 avocado

- 1 bunch of grapes

- 1 box of toothpicks

- A sharp knife

- A cutting board

- A large serving platter

Instructions

_1. Prepare the cabbage_

- Cut the head of cabbage in half vertically.

- Hollow out each half of the cabbage, leaving about 1 inch of cabbage around the edges.

_2. Add the carrots_

- Cut the carrots into thin slices.

- Arrange the carrot slices around the edges of the cabbage halves, like feathers.

_3. Add the celery_

- Cut the celery into thin slices.

- Arrange the celery slices between the carrot slices.

_4. Add the kale_

- Wash and dry the kale.

- Tear the kale into bite-sized pieces.

- Arrange the kale pieces around the cabbage halves.

_5. Add the parsley_

- Wash and dry the parsley.

- Chop the parsley finely.

- Sprinkle the parsley over the kale.

_6. Add the basil_

- Wash and dry the basil.

- Chop the basil finely.

- Sprinkle the basil over the parsley.

_7. Add the bell peppers_

- Cut the bell peppers into thin slices.

- Arrange the bell pepper slices around the cabbage, alternating colors.

_8. Add the avocado_

- Cut the avocado in half.

- Remove the pit from the avocado.

- Cut the avocado into thin slices.

- Arrange the avocado slices around the cabbage.

_9. Add the grapes_

- Wash the grapes.

- Cut the grapes in half.

- Arrange the grape halves around the cabbage.

_10. Assemble the centerpiece_

- Place the two cabbage halves on the serving platter.

- Use toothpicks to secure the carrot, celery, kale, parsley, basil, bell peppers, avocado, and grapes in place.

- Add any additional decorations you like, such as flowers, ribbon, or feathers.

_Voila! _Your turkey centerpiece is now ready for your Thanksgiving dinner!_