How to and a Cast Iron Skillet

Seasoning a cast iron skillet is essential for creating a non-stick surface and protecting the skillet from rust. Here's a step-by-step guide on how to season a cast iron skillet:

1. Clean the skillet:

- Wash the skillet with hot soapy water and a scrub brush to remove any dirt or residue.

- Rinse the skillet thoroughly and dry it with a clean towel.

2. Apply a thin layer of cooking oil:

- Choose an oil with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil.

- Use a paper towel to spread a thin layer of oil over the entire surface of the skillet, including the inside, outside, and handle.

3. Preheat the skillet:

- Place the skillet upside down in the oven and preheat it to 350°F (177°C).

4. Bake the skillet:

- Bake the skillet for one hour.

- Turn off the oven and let the skillet cool completely inside the oven.

5. Repeat the process:

- Repeat steps 2 to 4 two to three times to build up a good seasoning layer.

Maintenance tips for cast iron skillets:

- Never use soap to clean a seasoned cast iron skillet. Instead, use hot water and a scrub brush.

- After cooking, wipe the skillet with a paper towel to remove any excess oil or food residue.

- Occasionally re-season the skillet as needed. To do this, follow the seasoning steps above.

With proper care and maintenance, your cast iron skillet will last for generations and provide you with delicious, non-stick cooking experiences.