How to Make Indents in a Golf Ball Cake

- A round cake

- A sharp knife

- A rolling pin

- A golf ball mold or a round object such as a spoon or the end of a piping tip

Instructions:

1. Bake a round cake according to your preferred recipe. Let the cake cool completely.

2. Use a sharp knife to trim the cake into a sphere.

3. Roll out a thin layer of fondant or modeling chocolate.

4. Place the fondant or modeling chocolate over the cake and smooth it out, making sure to cover the entire cake.

5. Use a golf ball mold or a round object to make indents in the fondant or modeling chocolate. Press down firmly to create deep indents.

6. If desired, you can paint the indents with edible food coloring to make them look more realistic.

7. Allow the fondant or modeling chocolate to dry completely before serving the cake.

Tips:

- To make the indents more realistic, you can use a real golf ball as a guide.

-If you don't have a golf ball mold, you can use a spoon or the end of a piping tip to make the indents.

- Be careful not to press too hard when making the indents, or you may damage the cake.

- This technique can also be used to make indents in other types of cakes or cupcakes.