How to Make Homemade Clay That Air-Dries

* 1 cup baking soda

* 1/2 cup cornstarch

* 1/2 cup water

* 1 tablespoon vegetable oil

* Food coloring (optional)

Instructions

1. In a large bowl, mix together the baking soda and cornstarch.

2. Add the water and vegetable oil and mix until a dough forms.

3. If desired, add food coloring and mix until the color is evenly distributed.

4. Knead the dough for several minutes until it is smooth and pliable.

5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes before using.

Tips

* If the dough is too dry, add a little more water. If the dough is too sticky, add a little more cornstarch.

* You can store homemade clay in an airtight container at room temperature for up to 2 weeks.

* Homemade clay can be used to make a variety of projects, such as sculptures, ornaments, and jewelry.

Safety

* Always supervise children when they are using homemade clay.

* Homemade clay is not edible.