Home Garden

1930s Country Kitchen Designs

Country style is often associated with Americana and patriotic colors. It is a combination of styles from the early part of the 20th century and often includes shades of red, white and blue. It was a common style in the U.S. throughout the 1930s and '40s, and a modern version is still widely used. During those early decades, it was valued for its simplicity and relatively low cost, an ideal option during the 1930s. A few hallmarks of the style are essential for completing a country-style kitchen reminiscent of the 1930s.
  1. Color

    • Color is a key component of country style kitchens. Homeowners should think in tones of red, white and blue. A second idea for color schemes includes nature-based tones; moss greens, taupe, tan and yellow in just about any shade are ideal. Though these colors may seem a bit overwhelming, the sufficient natural light in most kitchens combined with the large amount of cabinetry and appliances make kitchens an ideal spot for some bold color.

    Flooring

    • Like other parts of 1930s country style, flooring is often made from natural materials. Select a durable flooring that will withstand lots of wear and tear, avoid scratching, staining and chipping. Among the most common flooring of the 1930s was wide-plank hardwood, usually made from oak or pine. Brick, another durable material, may also be used, and is also authentic to the period. For more modern homes, concrete flooring may be selected and stamped to have a hardwood feel, which is a more eco-friendly option than standard wood and is often less expensive.

    Cabinets

    • Country style kitchens are often complete with ornately detailed woodwork and wainscoting. Cabinets are generally done in warm wood tones and are most often tall and wide to provide plenty of storage space. Solid hardwood cabinets with raised, arched panels with crown molding are widely used. Instead of solid wood doors, homeowners may choose glass or metal grill doors, ideal for displaying knickknacks often associated with country style homes.

    Fixtures

    • Fixtures are the primary way 1930s-era country style may be distinguished from modern country style. Fixtures of the early part of the century were often large and brightly colored while modern kitchens embrace lots of stainless steel, black or white. To complete a traditional country look, select a refrigerator, stove and sink in white or eggshell. An apron or trough style enamel sink with copper or nickel faucets is ideal for the look.

    Accessories and Furniture

    • Cabinet hardware and lighting are most often done in wrought iron, bronze or copper. During the 1930s, wall-mounted lights or overhead chandeliers were widely available. If the kitchen and dining room are attached, add a hutch along one wall to display photos or other trinkets and provide enough seating for the family with a large oak or pine table with bench seats. A display of collectibles or special family heirlooms is common in country style. Adding a few potted plants and flowers will complete the look and bring a touch of wildlife inside.