How to Use an Enterprise Press Cider

Using an enterprise press cider is a relatively simple process, but it does require some preparation and attention to detail. Here are the steps involved in using an enterprise press cider:

1. Prepare the Apples:

- Wash the apples thoroughly to remove any dirt, debris, or pesticides.

- Remove any rotten or damaged areas from the apples.

- Cut the apples into small pieces (such as quarters or eighths) for easier pressing.

- Discard the apple cores and stems.

2. Load the Press:

- Place a cheesecloth or coarse mesh bag into the press basket.

- Fill the press basket with the prepared apple pieces, ensuring not to overfill it.

- Spread the apple pieces evenly to ensure uniform pressing.

3. Apply Pressure:

- Slowly turn the crank of the press to apply pressure to the apples.

- Gradually increase the pressure to extract the juice from the apple pieces.

- Continue pressing until no more juice can be extracted.

4. Collect the Juice:

- Place a clean container (such as a bucket or jug) under the spigot or outlet of the press.

- Allow the extracted juice to flow into the container.

5. Filter the Juice:

- If desired, you can filter the juice to remove any remaining pulp or sediment.

- Pour the juice through a cheesecloth or fine mesh strainer to remove any solids.

6. Pasteurization (Optional):

- To preserve the juice and prevent spoilage, you can pasteurize it by heating it to a specific temperature.

- This step is optional but is recommended if you plan to store the juice for an extended period.

7. Bottling and Storage:

- Transfer the filtered or pasteurized juice into clean, sterilized bottles.

- Seal the bottles tightly and store them in a cool, dark place.

Your freshly pressed apple cider is now ready to be enjoyed! Remember to follow safety and sanitation guidelines throughout the process to ensure the quality and safety of your cider.