How to Smoke Ribs on a Brinkmann Grill

Smoking ribs is a great way to enjoy a delicious, tender meal. It's also a relatively easy process, even if you're new to grilling. Here's a step-by-step guide on how to smoke ribs on a Brinkmann grill.

Step 1: Gather Your Ingredients and Equipment

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- Baby back ribs or spare ribs

- Rub (such as a spice rub or a brown sugar rub)

- Wood chips (such as hickory or oak)

- Charcoal

- Lighter fluid

- Aluminum foil

- Cooking thermometer

- Brinkmann grill

Step 2: Prepare Your Ribs

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1. Remove the membrane from the back of the ribs. This is the thin, white layer of tissue that covers the bones. Using a sharp knife or your fingers, carefully pry it loose and remove it.

2. Rinse the ribs under cold water and pat them dry.

3. Apply the rub to the ribs, covering all surfaces.

Step 3: Preheat Your Grill

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1. Open the lid of the Brinkmann grill and add a layer of charcoal to the charcoal grate.

2. Light the charcoal using lighter fluid.

3. Allow the charcoal to heat up until it is glowing.

Step 4: Set Up Your Grill for Smoking

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1. Place a drip pan under the charcoal grate. This will catch any drippings from the ribs.

2. Add a handful of wood chips to the charcoal. The chips will provide smoke flavor to the ribs.

Step 5: Cook the Ribs

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1. Place the ribs on the grill grate, away from the direct heat of the charcoal.

2. Close the lid of the grill and allow the ribs to smoke for 2-3 hours, or until they reach an internal temperature of 190 degrees Fahrenheit.

3. Baste the ribs with barbecue sauce during the last 30 minutes of cooking.

Step 6: Rest the Ribs

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Let the ribs rest for 10-15 minutes before serving. This will allow them to cool down and become more tender.

Step 7: Enjoy!

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Serve the ribs with your favorite sides, such as coleslaw, baked beans, and corn on the cob.

Tips for Smoking Ribs on a Brinkmann Grill:

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- Use a combination of different wood chips to create a more complex smoke flavor.

- Experiment with different rubs and sauces to find your favorite flavor combination.

- If you don't have a cooking thermometer, you can check the doneness of the ribs by inserting a fork into them. The ribs are done when the fork easily slides into the meat.

- Be patient! Smoking ribs takes time, but the results are worth it.