How to Light a Charcoal BBQ

1. Place the chimney starter on the grate of your BBQ. Make sure that the holes at the bottom of the starter are lined up with the holes in the grate.

2. Fill the chimney starter with charcoal. Light the paper and let the charcoal burn for about 15-20 minutes, or until the coals are hot and covered with a light layer of ash.

3. Pour the hot coals onto the grate of the BBQ. Be careful not to spill any coals.

4. Spread the coals evenly over the grate. You can use a poker or tongs to do this.

5. Wait for the coals to heat up. This will take about 5-10 minutes.

6. Start grilling. Once the coals are hot, you can start grilling your food.

Method 2: Using Lighter Fluid

1. Place a mound of charcoal on the grate of your BBQ.

2. Drizzle lighter fluid over the coals.

3. Light the lighter fluid with a match or lighter.

4. Let the coals burn for about 10-15 minutes, or until they are covered with a light layer of ash.

5. Start grilling. Once the coals are hot, you can start grilling your food.

_WARNING_: _Lighter fluid can be dangerous. Be sure to use caution when using it._